Craving Brunch?
Find where it's best.
Explore thousands of menu items from Lisbon's finest brunch spots. From classic Eggs Benedict to exotic pancakes.
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All Dishes
Croissants
Flaky, buttery traditional French pastry.
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Rolled Bread
Freshly baked rolled bread.
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Yogurt Parfait
Creamy yogurt layered with granola and fresh fruit.
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Fruit Salad
A selection of seasonal fresh fruits.
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Toast With Cheese And Bacon
Savory breakfast toast topped with melted cheese and crispy bacon.
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Eggs Benedict
Poached eggs served on toast with smoked salmon and hollandaise sauce, garnished with greens.
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Red Velvet Pancakes
Stack of vibrant red velvet pancakes layered with cream and topped with fresh berries and powdered sugar.
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Mushroom Toast
Artisanal toast topped with sautéed mushrooms and a balsamic glaze reduction.
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Cheese And Crackers
Assorted cheeses served with crisp crackers.
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Burrata with Prosciutto
Creamy burrata cheese wrapped in prosciutto, topped with walnuts and pesto, served with toasted bread.
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Latte With Heart Design
Smooth espresso with steamed milk and artistic heart latte art.
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Burger
Classic beef burger on a toasted bun.
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Fried Chicken
Crispy, golden-brown fried chicken.
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Coleslaw
Fresh shredded cabbage and carrots in a creamy dressing.
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Fries
Crispy golden potato fries.
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Cheese
Extra slice or portion of cheese.
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Bacon
Extra portion of crispy bacon.
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Mayonnaise
Creamy house mayonnaise.
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Bread and Butter Selection
Artisanal bread, flavored butter, and marinated olives
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Beef Tartare
Hand-cut beef, truffle oil, capers, and quail egg yolk
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Seared Scallops
Scallops served with pea puree and crispy pancetta
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Burrata
Fresh burrata with heirloom tomatoes and basil pesto
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Prawns al Guillo
Sautéed prawns with garlic, chili, and white wine
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Octopus à Lagareiro
Roasted octopus with punched potatoes, spinach, and garlic oil
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Codfish Confit
Confit cod served with chickpea puree and slow-cooked egg
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Duck Leg Confit
Duck leg with orange reduction and roasted root vegetables
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Mushroom Risotto
Creamy risotto with wild mushrooms and parmesan shavings
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Sage Entrecôte
Grilled sirloin steak with sage butter and homemade fries
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Chocolate Mousse
Dark chocolate mousse with sea salt and olive oil
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Red Fruit Cheesecake
Baked cheesecake with a forest fruit coulis
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Apple Crumble
Warm apple crumble served with vanilla ice cream
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Espresso
Single shot of specialty coffee
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Double Espresso
Double shot of specialty coffee
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Macchiato
Espresso with a dollop of milk foam
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Americano
Espresso with hot water
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Flat White
Double espresso with silky steamed milk
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Cappuccino
Espresso with foamed milk
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Latte
Espresso with steamed milk
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Batch Brew
Freshly brewed filter coffee of the day
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V60
Hand-poured filter coffee, choice of beans
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Cold Brew
Coffee brewed cold for 12+ hours
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Iced Latte
Espresso and milk over ice
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Espresso Tonic
Espresso, tonic water, and ice with a slice of citrus
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Iced Matcha Latte
Ceremonial grade matcha with milk over ice
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Iced Chai Latte
Spiced tea blend with milk over ice
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Matcha Latte
Ceremonial grade matcha with steamed milk
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Chai Latte
Spiced tea blend with steamed milk
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Hot Chocolate
Rich cocoa with steamed milk
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Fresh Orange Juice
100% freshly squeezed oranges
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Homemade Lemonade
Fresh lemon juice, mint, and a touch of sweetness
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Avocado Toast
Sourdough bread, smashed avocado, poached egg, seeds, and cherry tomatoes
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Turkish Eggs
Two poached eggs, herbed Greek yogurt, chili butter, and sourdough bread
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Shakshuka
Eggs poached in a spiced tomato and pepper sauce, topped with feta and served with sourdough
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Salmon Toast
Sourdough bread, cream cheese, smoked salmon, capers, and pickled onions
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Granola Bowl
Greek yogurt or coconut yogurt, homemade granola, and seasonal fresh fruits
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Pancakes
Fluffy pancakes served with seasonal fruits, mascarpone, and maple syrup
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French Toast
Brioche bread soaked in custard, pan-fried, and served with berries and cream
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Banana Bread
Toasted homemade banana bread served with espresso butter
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The Folks Breakfast
Two eggs (any style), bacon, sausages, baked beans, roasted mushrooms, and toasted sourdough bread.
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Truffle Scrambled Eggs
Creamy scrambled eggs with truffle oil and parmesan cheese on toasted sourdough.
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Blueberry Pancakes
Fluffy pancakes served with blueberry compote, fresh berries, and mascarpone cream.
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Caramel French Toast
Brioche bread, salted caramel sauce, caramelized banana, and pecans.
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Acai Bowl
Organic acai, homemade granola, seasonal fruits, and peanut butter.
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V60 / Filter
Hand-poured specialty coffee.
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Pink Lemonade
Homemade lemonade with a hint of red berries.
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